Vanilin is used to make pastries, ice creams, creams and cakes.

 

Vanilla has been one of the most popular spices in the world since ancient times. Its fruits are oily and elastic pods of dark brown color. 

Now vanillin is a flavor identical to natural and is white crystals that dissolve well in water. To reduce the concentration, vanillin is mixed with sugar. It is successfully used in bakery products and confectionery production.